For special occasions.
For those who enjoy the finer things in life.
For everyone.
Head Chef Patrick Domon and his team are passionate about their work. Our guests particularly value the combination of regional produce, international finesse and genuine culinary flair. We welcome guests from Köngen and from all over the world.
This has also not gone unnoticed by the Michelin Guide, which has awarded our cuisine the Bib Gourmand for many years.
Restaurant Schwanen
The culinary heart of our hotel, the Michelin Bib Gourmand-awarded restaurant, has a capacity of 50 guests.
Our guests value the successful symbiosis of regional variety and international finesse. On our menu you will find new focuses and seasonally-adapted specialities at every time of the year. Look forward to experiencing the creativity and inventiveness of our culinary team led by Patrick Domon.
Our hotel guests also enjoy our varied breakfast buffet here for the best possible start to the day.
Restaurant
The culinary heart of our hotel, the Michelin Bib Gourmand-awarded restaurant, has a capacity of 50 guests.
Our guests value the successful symbiosis of regional variety and international finesse. On our menu you will find new focuses and seasonally-adapted specialities at every time of the year. Look forward to experiencing the creativity and inventiveness of our culinary team led by Patrick Domon.
Our hotel guests also enjoy our varied breakfast buffet here for the best possible start to the day.
Impressions
